This recipe had to be one of the easiest in the book, or at least with the shortest directions. Chop everything. Put in pan. Cook. I actually made this for company so I got distracted and forgot to take a picture or accurately time how long this took me to make. Although the flavors were there, it lacked some color. I would suggest adding red instead of green peppers but I don't think the flavors of the red would go quite as well. Maybe yellow? Or perhaps add corn instead of peas, even though the peas were a nice touch. All of the vegetables that were added were green or white and it just needed something for contrast.
That being said, this is a winner. As I said, extremely easy, tasty and I love the coconut rice, I think I'll have to make that on a regular basis.
Time: 34 minutes, with less efficient than normal chopping time and a break to answer the door.
Things to remeber: Find something not green for garnish?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment